Aaron's Nana's Decadent Slice recipe
Wed, 15 Aug 2012 6:54p.m.
1 ½ cups plain sweet biscuits crushed. 1 cup dessicated coconut 75g butter melted 1 cup flaked almonds 1 cup milk chocolate bits 395g can sweetened condensed milk 1 cup raisins
Preheat oven to 180degC.
Grease an 18cm x 28cm tin.
Combine biscuit crumbs and butter.
Press mixture into tin.
Sprinkle chocolate bits over crumb base.
Top with raisins, coconut and almonds.
Pour condensed milk over the top.
Bake for 25-30 minutes until top is golden brown and the centre is firm.
Allow to cool in tin.
Cut and serve.
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24/11/2012 10:11:11 a.m.
Linda B wrote:
Just made it this morn.......so chewy, so gooood...thank u.
16/10/2012 12:27:56 p.m.
Back hone on holiday from Aus and my sister made this decadent slice for me to try which is now our extended whanau's favourite. Thankyou Aaron's Nanna for sharing your recipie. You are a true treasure of our country Aotearoa. I am going to rename it "Sweet As Slice" and share with all my friends in Aus and tell them the story behind it. Kapai te Kai
10/10/2012 12:37:08 p.m.
This is such a delicious slice!Thanks Aarons nana for sharing its on my favorate list!!!!
27/08/2012 6:29:07 p.m.
This is the best Decadent slice ever i would rate it ten out of ten. She should try out for nz nestles hottest homebaker.!!!!
25/08/2012 11:12:16 a.m.
REPLY TO KERRI. THE NEW SWISS ROLL TINS ARE 17CM BY 27CM. TO COVER THE TIN YOU MUST USE A BREAKFAST CUP NOT A TEA CUP OF CRUSHED BISCUIT AND INCREASE THE BUTTER FROM 75 TO 90GM.
25/08/2012 9:57:15 a.m.
I loved this recipe! Just made it, the family loves it! Thank you for your share!
23/08/2012 5:01:21 p.m.
Can someone help - I tried this slice- everything makes sence except the base - far to little for my tray compared to how much toppings you put on. Only covered like 15cm x 20cm space. Did anyone else find the base thin and not much? thanks heaps
23/08/2012 2:43:08 p.m.
anzac pryor wrote:
yummy my mum use to make these too
23/08/2012 11:38:14 a.m.
beau Counsell wrote:
Thank you so much for sharing your special recipe I have renamed it " olympic slice' as you have now opened the GATESto this special recipe It will be a favourite in all our baking recipes WOW!! so delicious !
23/08/2012 10:13:47 a.m.
I made this last night, substituting dried cranberries for raisins because I don't like them. Tastes heavenly!
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