1 ½ cups plain sweet biscuits crushed.
1 cup dessicated coconut
75g butter melted
1 cup flaked almonds
1 cup milk chocolate bits
395g can sweetened condensed milk
1 cup raisins
Preheat oven to 180degC.
Grease an 18cm x 28cm tin.
Combine biscuit crumbs and butter.
Press mixture into tin.
Sprinkle chocolate bits over crumb base.
Top with raisins, coconut and almonds.
Pour condensed milk over the top.
Bake for 25-30 minutes until top is golden brown and the centre is firm.
Allow to cool in tin.
Cut and serve.