Cadbury ditches 'new and improved' chocolate recipe - Video

Mon, 17 Aug 2009 17:43

Weeks of angry consumer backlash have forced chocolate giant Cadbury to drop its unfortunate experiment using palm oil, and go back to the old cocoa butter recipe. - read full story »

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Comments [20]

juliet alford

26 Sep 2009 1:49p.m.

i was so anrgy that cadburys look the love gene out of there chocolate, lucky for us and them they came to there senses, i have two family blocks in my fridge, two bits are missing, all i got was stomach cramps, get it to gether guys

Wolfie Rankin

24 Aug 2009 3:55a.m.

Ernest Hilliers is one of my favourite chocolate brands, they make beautiful, rich chocolate... far better than Cadbury. There's also a new Aussie company making really good stuff with different flavours (not creams) orange, mango and chilli, for example. "Cocoa Farm" is their name.

Chrissie Tyler

20 Aug 2009 5:29p.m.

I grew up with the "great" cadbury taste...and then OMG a different taste, how disgusting!!!! who cares if the chocoate is softer to bite??? Cruchier chocolate means better quality anyway!!!!