By Tova O’Brien
The Government and New Zealand's largest company Fonterra are butting heads over proposed changes to the dairy industry.
If the changes go ahead, smaller dairy companies - many of them foreign-owned - would be allowed a greater share of the raw milk market, and therefore a greater share of the multi-million-dollar profits.
There are six main independent milk processors in New Zealand competing against Fonterra. To foster competition, the Government wants to make it easier for more independents to get into the lucrative business.
“I'm suggesting that we give them a period of three years by which stage these large companies have their own supply then they should no longer be eligible for raw milk from Fonterra,” says David Carter, Primary Industries Minister.
Each year the independent processors are allotted 600 million litres of subsidised milk – that is about 4 percent of Fonterra’s milk supply.
The Government wants to increase that to 5 percent, but Fonterra says to do so would cost farmers $200 million.
“They get up very early in the morning to produce milk and then that milk has to be sold to these foreign-owned companies and these foreign-owned companies then export that out of New Zealand,” says Fonterra chairman Sir Henry van der Heyden.
But the Government believes Fonterra will eventually come round to the changes.
“It's not about Fonterra, it's not about our farmers, it's about what's good for the New Zealand economy,” says Mr Carter.
The changes would also force Fonterra to reveal more information about how it sets its milk prices. The Government says at the moment they lack transparency.
Fonterra would not be drawn on any of the other proposed changes because it had not had time to read through them properly.
But the co-op's president says he thinks it is very transparent and that most farmers would agree.
Around 1500 farmers have already denounced the changes and Fonterra believes most of its 10,000 members will follow suit.
They have one month to do so before submissions close..
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