It's not just New Zealand’s temperate climate and ability to grow lush green grass that has caught the eye of Chinese investors.
Our ability to produce high quality milk cheaply and efficiently is matched only by our ability to do so safely.
As an analyst for NZX, Susan Kilsby has compiled a report on the booming Chinese dairy industry. She says for the Chinese, it's all about food security.
“It's not just setting up the farm, it's also the security of supply chain from the time the milk leaves the cow to the time it reaches the consumer product at the end," she said.
It's not that the Chinese can't produce their own milk. In 1995 Chinese milk production was just over 5 million tonnes. That grew to 17 million tonnes in 2003 before doubling by 2008 to 35 million tonnes.
And China’s government plans to increase production to 48 million tonnes by next year.
The Chinese dairy industry is the fourth largest in the world - it produces twice as much milk as New Zealand. But China is also a country where 16 million babies are born every year, and demand for dairy products is growing exponential.
It's demand that the Chinese dairy industry can't keep up with.
Watch the video.