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Kiwis getting fatter, and fast

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Fri, 16 Sep 2011 7:50a.m.

Eating lots of refined sugar and carbohydrate-rich food triggers fast, sharp rises in blood glucose

Eating lots of refined sugar and carbohydrate-rich food triggers fast, sharp rises in blood glucose

The number of obese Kiwi men has almost doubled in the past decade, according to shocking figures showing the nation is getting fatter faster.

Results from the Ministry of Health's 2008-09 diet and nutrition survey showed the obesity epidemic surged ahead in recent years, even though the population's energy intake levels have dropped.

It showed 28 per cent of men were now obese, compared with 17 per cent at the time of the last survey in 1997.

For women, rates had jumped from 21 to 28 per cent.

Even bigger jumps were seen among Maori and Pacific Island people.

This was despite a marked drop in reported energy intake, from 12,000 kilojoules a day to 10,700.

Professor Jim Mann, Professor of Human Nutrition and Medicine at University of Otago, said the figures were alarming but not surprising.

"We are high up in the ranks of the global pandemic of obesity," said Prof Mann, a consultant on the survey.

"It reminds us that we have got a terrible problem ... clearly, we need to be doing something about it."

He said while the decrease in energy-rich diets appears to be a good thing, the obesity rise suggests New Zealanders are eating considerably more than they are burning off with exercise.

"We've got to put out more, and maybe eat less of the wrong kind of foods," he said.

Bronwen King, a public health nutritionist, said the problem was far more complex than simply exercising more.

"There are many factors that influence our physiology and propensity to gain and store fat," said Ms King, who explained that the type of kilojoules consumed can influence weight gain.

Eating lots of refined sugar and carbohydrate-rich food triggers fast, sharp rises in blood glucose, which in turn generates a large insulin response. Insulin urges the body to store fat, leading to insulin resistance, type 2 diabetes and weight gain, she warned.

NZN

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Comments

16 Sep 2011 09:47a.m.

Anne wrote:

The BMI standards were changed by the US government in 1998 to increase the number of people in the obese category. Prior to 1998,you needed a BMI of 35 or over to be considered obese, and a BMI of 30 or over to be considered overweight. After the 1998 changes, you needed a BMI of 30 or more to be considered obese, and 25 or more to be considered overweight. The criteria to fit into those two categories were reduced substantially, so it is hardly surprising that more people fall in the obese and overweight categories than they did in 1997. By all means look after your health, but also remember that surveys like this do not tell the full story.

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