By Janika ter Ellen
The price of cheese and yoghurt could be on the way up at a supermarket near you.
Cafe owners supplied by dairy processor Goodman Fielder have received word the price they pay for some dairy products will go up from next Monday.
Some say that's a result of Fonterra's freeze on milk prices, and the same could happen in supermarkets.
Mike Marsland, who owns Wellington cafe Ernesto, has just been sent a letter saying from Monday next week, the price he pays supplier Goodman Fielder for yoghurt will go up by up to 6 percent, and cheese and butter by up to 9 percent.
"All our base prices on milk are staying the same, status quo there, but every other product that we use will be going up," he says.
Mr Marsden has no doubt the rise comes as a result of the price freeze Fonterra's pledged to sustain until the end of the year on milk. Goodman Fielder buys its milk from Fonterra, and is keeping up with its freeze prices for now.
But last quarter the price it pays Fonterra for milk solids increased by 60c/kg, and that mean the prices of other dairy products are going up.
"I see it as a bit of an insult, because I'm not silly, and in this industry our margins are very, very fine," says Mr Marsden.
Smaller supplier Klondyke Fresh also buys milk from Fonterra. It doesn't make yoghurt or cheese, but says it's only now a matter of weeks before it can no longer compete with Fonterra's freeze on milk.
Supermarket giant Progressive is pledging to keep the price of milk stable until the end of the year, but it says that's the only guarantee it's given.
"We're disappointed to see the price increases on dairy products," the company said in a statement. "When Fonterra increases their prices to suppliers such as Goodman Fielder, this eventually flows on to retailers like ourselves and therefore these price increases will ultimately be passed on to the New Zealand consumer."
So, be prepared to pay more for some dairy products in the near future - or just stick to milk.
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