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Queenstown police call for 2am bar closing

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The availability of alcohol in the early hours is a major cause of alcohol-related crime

The availability of alcohol in the early hours is a major cause of alcohol-related crime

Thu, 19 Aug 2010 9:18a.m.

Queenstown police are repeating their call for a blanket 2am closing time for bars to help stop alcohol-related crime.

The availability of alcohol in the early hours was a major cause of alcohol-related crime, Queenstown Senior Sergeant John Fookes said yesterday.

More than half of intoxicated offenders arrested in Queenstown told police they had consumed their last drink at a bar even though bar owners knew it was illegal to serve alcohol to drunks, Mr Fookes said.

Queenstown District police figures released last weekend said 96 percent of people arrested after 10pm in the first two weeks of August were affected by alcohol. After 2am, that figure rose to 100 percent, the Otago Daily Times reported.

"Offenders are almost exclusively adversely affected by alcohol after 11pm and you can extend that to a lesser degree a great majority who are victims of offences in the CBD in those early hours are affected by alcohol," Mr Fookes said.

The number was higher for Queenstown because of a large number of licensed premises in a comparatively small area, Mr Fookes said.

NZPA

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Comments [2]

jan..
06 Oct 2010 11:54a.m.

The bar owners should be firm with their customers, closed the bar down at reasonable hours, say' last drink at 10-11 pm and closed the bar for the night, encouraged your customers the bar is closed full stop..

The owner will be likely to be jail if he doesn't follow the law and kicked those pinheads out that can't hold their drinks, please dont let the pinheads run the bar, the owner should be in control and not the pinheads..

Alex
19 Aug 2010 10:49a.m.

Why should the bar owners suffer? Why should the responsible public have their rights to a good night out diminished because of a group of pinheads who can't hold their drink or behave themselves? About time people started taking responsibility for their own actions ... the onus should not be on the person supplying the drinks, it should be upon the drinker themselves.

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