Scientists are warning against genetically modified wheat crops, saying they could pose significant health risks to humans and other animals.
The crops are being trialled in Western Australia, but Jack Heinemann of Canterbury University says adequate safety procedures have not been followed.
“The biochemistry of the modification is still not fully understood, and therefore there is gaps in any risk assessment,” he says.
According to Mr Heinemann, there is a risk of modifications being passed on to human genes through the crops.
“These molecules that are being produced are also transmitted to us through food, so they can be transmitted through our digestive system into our blood stream,” he says. “The potential is they can act on our genes just as they’re acting on the wheat genes.”
Mr Heinemann says not enough information has been made publicly available about the test measures that are in place.
Watch the video for Firstline’s full interview with Jack Heinemann