Val, damsons are fine - you may need to increase the sugar a tad if they are very sour, but they are fine. Valda, thank you for your kind thoughts - appreciate your support. Connie
Hi Connie, Won't miss your weekly visit. Love your cooking and have made almost all of your recipes. You are a gem, Thanks for everything.
I have a damsom plum tree...are these suitable to use in this sauce?
Ooops sorry folks : Peel of 1 lemon Thumb sized piece of ginger, peeled and sliced Let us know how it goes Cheers Connie
yes, could we have the mesurements for the other ingredients please?
just watched this morning and the asian lady who gave this recepie said she also adds ginger and lemon peel... which it doesnt say on this recepie...